
Tex-Mex Meatloaf
1/2-pkg Grandma Dotties Southwest Jalapeno Mix
1 to 1 1/4 pounds extra-lean ground beef
1/2 pound ground pork
1- -medium onion, chopped fine
1- large egg
2/3 cup ketchup, divided
1 teaspoon chili powder
1 teaspoon salt
2 tablespoons finely chopped cilantro
Mix all ingredients together, reserve 1/3 c ketchup for top. Bake in Loaf pan at 350 for 1 hour

Gametime Chili
1-pk Grandma Dotties Chili Mix
2- Lbs Ground Beef
2- cans kidney beans drained
2- cans petite diced tomatoes
Cook and stir ground beef until fully cooked and crumbly, drain off fat. Add Chili Mix, kidney beans, and tomatoes. (Our chili mix packs a kick, but if it isn't enough for you...consider substituting Rotelle Tomatoes with green chilis.)
Top with shredded cheddar, sour cream, or your favorite toppings.

SWEET CINNAMON BUTTER
Using 2 sticks of softened butter, add one packet of Sinfully Cinnabun Dessert mix and mix until fully integrated. Place in refrigerator for 1/2 hour or until firm. Use melon baller to scoop out of container and plate. Great on warm rolls, waffles, sweet potatoes and more!

Party Time Cheese Balls
These are a quick party favorite for the person on the go.
1- Packet of any of our dip mixes
1- 8oz package of Cream Cheese
Soften cream cheese before blending in the full dip mix package. Place in refrigerator for 1/2 hour to firm slightly, then form into a ball. Roll in your favorite topping such as crushed crackers, nuts, cheese, chives, parsley etc.
Loaded Baked Potato is shown on the left rolled in Cheddar Cheese and Parsley, Sundried Tomato Bacon is shown on the right rolled in pecans.

Loaded Baked Potato Soup